How John Boyega introduced Harrison Ford to Nigerian food

While hyping his snazzy new sci-fi thriller, ‘They Cloned Tyrone’ (Netflix), John Boyega also dropped some choice nuggets of info, including details of a day during the production of one of the Star Wars films, when he and co-star Harrison Ford ditched security to sample Nigerian cuisine, taking a drive along one of South London’s most famous roads.

Describing a tense day of shoots aboard the Millennium Falcon and strict dieting, Harrison popped by and asked: “Hey, kid. I want to eat something that’s gonna be a little different. If you can take me to a restaurant, that would be great.” The duo left Pinewood Studios, where they were filming ‘The Force Awakens’ and headed to Old Kent Road’s West African-themed restaurant, ‘805’ after Ford shook off his security.

The Indiana Jones legend topped off the Nigerian experience by falling asleep after the meal on the car ride back.

Boyega describes Ford as going beyond the often-introductory jollof rice, and going on to polish off plates of “Amala, Ewedu, pounded yam and Egusi,” described as the food of his forefathers. The Indiana Jones legend topped off the Nigerian experience by falling asleep after the meal on the car ride back. (Editor’s note: It’s probably the pounded yam)

Boyega ended his story by posing a question to the retired Indiana Jones actor: “When’s the Nollywood debut?”